Sicilian oil beats the competition
Olive Gold
The world's best olive oil is produced in Sicily. This was declared by the fourth edition of Olio Nuovo Days. The oil from the Sicilian hinterland won the gold medal for its flavor and organoleptic properties.
Strong and decisive
During the summer, the plants are subjected to intense heat stress, producing oils with a medium-intense fruitiness and high levels of bitterness and pungency. These sensory characteristics denote high quality, linked to the precious indigenous heritage of the Biancolilla, Nocellara del Belice, Tonda Iblea, Cerasuola, Nocellara Etnea, and Moresca olives.
